HOLLY AND MISTLETOE
The entertainment of this year's Holly and Mistletoe Dinner Dance will be
Clark Barrios and Dawn DiNome
The caterer for the event is Carrabba's Italian Grill to prepare our meals for the Holiday Party. Carrabba's will bring their event truck to cook meals for us on site which is quite different from the past.
The food choices are:
- Sliced Sirloin Marsala - Wood grilled with Mr. C's Grill baste, olive oil and herbs with Lombardo Marsala Sauce and mushrooms on the side, served with garlic mashed potatoes
- Lasagne - Pasta layered with pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
- Penne Positano (Vegan and Vegetarian) - Penne pasta tossed with crushed tomatoes, garlic, olive oil and basil
- Chicken Marsala - Wood-grilled chicken served with Lombardo Marsala sauce with mushrooms on the side and penne pomodoro
All meals are served with an italian salad - romaine, garden vegetables, kalamata olives and italian vinaigrette on the side. Coffee, tea, and water will be provided. Otherwise BYOB.
For dessert we will have Mini Cannolis (crispy pastry shells stuffed with sweet ricotta and chocolate chip filling topped with pistachios and powdered sugar)!!!
Despite inflation, the ticket price for the 2026 Holly and Mistletoe remains at $50.00 per person($55.00 for guests).
Reservations are required! Tickets will not be available at the door!
To reserve your seats or select your menu choice, please call Paul Hudson at (720) 273-0878 or email to phudson7375@msn.com.
Dress code is "Dressy"